About Us
MICHELIN STAR QUALITY MEALS PREPARED IN YOUR HOME.
CHEF SERVING Massachusetts, NEW JERSEY, CONNECTICUT, THE HAMPTONS AND SURROUNDING AREAS.
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ABOUT YOUR CHEF
Chef David
David Warren Doyle is a Classically Trained Private Chef living in Massachusetts.
Chef David graduated from Ferrandi, Europe’s leading culinary institute, with a Certificate of Professional Aptitude (CAP). Chef David has collaborated and trained with Michelin-starred culinary authorities such as Didier Oudil (Faubourg Saint-Honore, Paris) and Eric Frechon (Le Bristol, Paris) and has cooked for Celebrity Chefs including Eric Kayser and Emeril Lagasse.
Chef David graduated from Ferrandi, Europe’s leading culinary institute, with a Certificate of Professional Aptitude (CAP). Chef David has collaborated and trained with Michelin-starred culinary authorities such as Didier Oudil (Faubourg Saint-Honore, Paris) and Eric Frechon (Le Bristol, Paris) and has cooked for Celebrity Chefs including Eric Kayser and Emeril Lagasse.
MEMORABLE EVENTS
Why Hire A Private Chef?
It makes entertaining easy.
Hiring a private chef allows guests to enjoy a fully custom menu with seasonal ingredients sourced from some of the best local purveyors in Massachusetts. A Private Chef will take care of every detail from customizing the menu and accommodating dietary needs to pairing wines and taking care of all of the clean-up. Hiring a private chef gives you the ability to indulge in fine dining and five star service while enjoying more time with your guests in the comfort of your home.