About Chef David

David Warren Doyle is a Classically Trained Private Chef living in Massachusetts. He graduated from Ferrandi, Europe’s leading culinary institute, with a Certificate of Professional Aptitude (CAP). Chef David has collaborated and trained with Michelin-starred culinary authorities such as Didier Oudil (Faubourg Saint-Honore, Paris) and Eric Frechon (Le Bristol, Paris) and has cooked for Celebrity Chefs including Eric Kayser and Emeril Lagasse.

Chef David brings several years of experience as a Private Chef with the most discerning of clients, collaborating on both intimate and large high-profile events.  Before becoming a Private Chef, Chef David worked for twenty years in the acclaimed kitchens of  Le Bernadin, Daniel Boulud’s DBDG Bistro, Pardon my French, Le Charlot and Le Dauphin (Paris).  

Chef David speaks both & English and has worked in Massachusetts, Southampton, Aspen, Los Angeles, Puerto Rico and Paris. Chef David is versed in many international cuisines, specialized in pastry and has an extensive knowledge of cheese and wine.  He enjoys customizing meals for a wide variety of dietary restrictions (i.e. Gluten-Free, Vegan, Kosher).  Chef David is particularly adept in cultivating partnerships with service providers in obtaining the freshest and highest quality of ingredients. He is committed to leaving patrons with an especially memorable, innovative and customized dining experience.

Chef David is available for family gatherings, special occasions, corporate events, cocktail parties, dinners, lunches and brunches.