Hire Private Chef David Warren Doyle For Your Dinner Party
Host an event that your guests will never forget! We happily serve the greater Massachusetts area for dinner parties of ten people or more.
David Warren Doyle is a Classically Trained Private Chef living in Massachusetts.
Chef David graduated from Ferrandi, Europe’s leading culinary institute, with a Certificate of Professional Aptitude (CAP). Chef David has collaborated and trained with Michelin-starred culinary authorities such as Didier Oudil (Faubourg Saint-Honore, Paris) and Eric Frechon (Le Bristol, Paris) and has cooked for Celebrity Chefs including Eric Kayser and Emeril Lagasse.
Why Hire A Private Chef for Your Dinner Party?
- You would like to host a Milestone event (Anniversary, Birthdays, Engagements, Date Night)
- You’re taking extra precautions because of COVID
- You’re overwhelmed by the thought of planning and cooking
- You would like more time with your family
- You would like to eat healthier
- You have a special dietary restrictions
- You are a new or expectant parent or recovering from a medical procedure
- You prefer not to cook.
Then hire Chef David and his team for your next dinner party! We will work closely with you to create a unique and unforgettable cooking experience for you and your guests.
Chef David and his team often work with clients in the following areas and feel free to inquire about other neighborhoods in the Tristate Area: Massachusetts (Manhattan, Brooklyn, Rye, Woodbury, Larchmont, Jericho, Briarcliff Manor, Syosset, New Rochelle), New Jersey (Hunterdon County, West Orange, Upper Montclair, Rumson, Upper Saddle River, Glen Ridge, North Caldwell, Short Hills etc), Hamptons (Bridgehampton, Sag Harbor, Quogue, Southampton, WestHampton, Amagansett, Sag Harbor etc.), Connecticut (Darien, Old Greenwich, Riverside, Westport etc.) and Long Island (Roslyn, Mill Neck, Old Westbury etc.).
Frequently Asked Questions
Do you offer Staff for Dinner Parties?
Yes, Chef David has a trusted team of waiters, waitresses, bartenders, sommeliers and clean up crew to make sure that your event is seamless and stress-free.
Do you offer rentals for dinner parties?
No, we don’t offer rentals but we can refer you to several vendors to provide tables, chairs, plates, linens, cutlery, glassware, serving ware and more.
Do you offer alcohol?
No, we don’t offer alcohol but Chef David has an extensive knowledge of wine that he can recommend to be paired with each course of the dinner.
What are the supplies that I need to have on-site for the Dinner Party?
Chef David will use some kitchen basics that you would most likely have on site including Olive Oil, Salt, Spices, Vinegar, Aluminum Foil, Saran Wrap and Storage containers. In regards to clean up, the client provides the cleaning solutions and supplies (sponges, dish towels). Private Chef David would also rely on the client to supply tables, chairs, plates, linens, cutlery, glassware, serving ware as well as decorative elements.
Do you cook everything on-site or do you prep in advance?
When serving a party of 10 or less most of the prep is done on site unless a specific dish needs time to marinate or needs to be baked in advance. When serving more than 10 people, Personal Chef David will take 1-2 days to prep in advance so that everything can be streamlined the day.
Do you offer any other unique services along catering?
As a Chef who is classically trained, Chef can create a Traditional menu to help you experience a bit of Paris in your home.
Do you offer Dinner Parties in NYC Only?
Currently, we cater diner parties at home in NYC, Long Island ( Mill Neck, Old Westbury) New Jersey ( Essex County, Morris County, Bergen County) as well as Connecticut (Darien, Old Greenwich, Riverside, Westport).
Private Chef David also has an extensive knowledge of Cheeses so he can recommend a variety of cheese with different textures and consistency for a beautiful cheese plate.
Personal Chef David can also help with floral arrangements so that all the small details are covered.